Easy Chicken Chow Mein Recipe With Cabbage

This 1 Pot Chicken Grub Mein is a fast and healthy dinner the whole family will love! Loaded with juicy craven, bell peppers, cabbage, peas and carrots, it'due south ready in about xxx minutes!

Table of Contents

1. A Quick and Healthy 1-Pot Dinner
2. What'southward the Difference Between Craven Chow Mein and Chicken Lo Mein?
3. Recipe Ingredients
4. How to Brand One Pot Chicken Grub Mein
5. Tips and Variations
6. Serving Suggestions
7. How to Store and Reheat Leftovers
8. One Pot Chicken Chow Mein Recipe
9. More than Easy One Pot Recipes

A Quick and Salubrious One-Pot Dinner

It doesn't matter what time of yr information technology is, life always seems to be busy!

With 3 kids anile pre-schoolhouse to course iv, nosotros are always on our toes, and healthy, one pot dinners are our go-to'southward most days.

I know that this is not a traditional chow mein recipe, but it is my take on chow mein with unproblematic ingredients that we usually have on paw. If you're looking for a totally authentic recipe, you are welcome to look somewhere else 🙂

What's the Difference Betwixt Chicken Grub Mein and Chicken Lo Mein?

Similar I said, I will never profess to know annihilation nearly cooking accurate Asian food, but I exercise my best and this is one recipe we all beloved. I load information technology upwards with veggies and there are no fights at dinner time.

However, if you wanted to brand this recipe more than authentic, you could turn it into a more traditional chow mein or lo mein without besides much hassle.

What's the difference? Basically, it's about the cooking technique. Both dishes start with Chinese egg noodles that have been cooked al dente. From in that location, grub mein dishes are made by stir-frying the noodles separately and and so topping them with sauce, veggies, and/or meat. In lo mein dishes, the noodles are cooked briefly in the sauce along with the other ingredients.

As a ane-pot dish, this recipe doesn't exactly take either approach. It may not be accurate, but it is flavorful, easy, healthy, and fast! You can have dinner on the table in less than thirty minutes!

Recipe Ingredients

Let's take a look at the ingredients for this easy recipe. Most If you lot're not sure whether hoisin sauce is worth an actress buy, simply do it. Information technology adds so much amazing flavor and you lot will notice yourself using it over and over. (Note: To meet the recipe carte with amounts and diet info, roll to the bottom of this mail service!)

• Oil: I employ canola oil for gently cooking the craven and veggies, just y'all could substitute any oil you prefer. Just make sure it has a reasonably high smoke point—you don't want to ruin the flavor of a more fragile oil.
• Chicken: Breasts are my go-to, only thighs would as well be fine. They should exist boneless and cut into cubes.
• Fresh Vegetables: Red bell pepper, snap peas, shredded cabbage (or coleslaw mix), and matchstick carrots are a colorful and easy combination. However, feel gratuitous to substitute your favourites!
• Garlic: Freshly minced garlic is my favorite, but garlic powder is also fine.
• Ginger: Once more, I similar to use minced fresh ginger, but the recipe will still be super tasty with powdered ginger.
• Reddish Pepper Flakes:  These can be omitted for a milder dish, or you can utilize a couple of pinches of cayenne for more heat.
• Broth: To give our one-pot pasta more than flavor, I employ craven broth instead of h2o to cook the pasta. You lot can also use vegetable broth or water, depending on what yous have or adopt.
• Soy Sauce and Hoisin Sauce: These two Asian sauces combine to make the perfect easy chow mein sauce!
• Noodles: Y'all'll need a box (375 grams or about 13 ounces) of whole grain spaghettini pasta, or an equal amount of dried ramen or chow mein noodles.
• H2o and Cornstarch: These are optional, for thickening the sauce.

How to Brand I Pot Chicken Chow Mein

To brand this recipe, you'll need to saute everything briefly and then simmer to melt through. It's easiest and fastest if y'all get your ingredients prepped and gear up to go before you start the cooking process!

See the detailed recipe downwards below in the recipe carte du jour.

1. Cook the Cubed Chicken. Place a large, sturdy pot on the stove over medium-high heat. Add together the oil and allow it to oestrus for a few seconds. When the oil is hot, add the chicken and saute or stir-fry until the chicken cubes are more often than not browned.
2. Melt the Vegetables. Add the bell peppers, peas, cabbage and carrots (or whatever veggies you choose) and melt for a few minutes, until the veggies are softened slightly.
3. Add the Aromatics. Stir the garlic, ginger, and pepper flakes into the mixture, and melt for 1 minute release their fragrances and flavors.
4. Add Liquids and Noodles. Stir in your goop of option (or h2o), the soy sauce, and the hoisin sauce. Bring everything to a boil over medium-high rut. Gently drib in the noodles, and reduce the oestrus to medium.
5. Finish Cooking. Cook the pasta along with the other ingredients uncovered for most 5 minutes. Stir the pasta often to go along information technology from clumping and sticking (we don't desire no clumps!). Once most of the liquid has been absorbed, cover the pot and melt everything for 3-4 more minutes, until pasta is al dente or cooked to your preference.
6. Enjoy! At this point, y'all can serve the pasta. If you want a thicker sauce, mix a bit of corn starch with water, and stir the mixture into the pot. The sauce volition thicken every bit you stir.

• 

  Cook craven briefly

• 

  Add together veggies and saute until well-baked tender

• 

  Add sauce ingredients and bring to simmer

• 

  Add together dry pasta

Tips and Variations

This dish is and so, then flexible! You can modify the pasta, the poly peptide, the veggies, and even how you lot gear up it. As y'all know, I'chiliad not a big fan of rules here, then you do your thang! Here are a few ideas

• Protein: This dish works well with lean cubed boneless pork chops, cubes of firm, well-tuckered tofu, or fifty-fifty browned ground beef. I don't recommend using cubes of steak, considering they may over- or under-cook (depending on the cut). And if you're into batch cooking or repast prep, you tin made a big batch of Instant Pot Shredded Craven and setting some aside for this Craven Chow Mein!
• Veggies: You might want to mix upward the veggies. Onions, broccoli, cauliflower, asparagus, water chestnuts… the choices are countless!
• Two Pots? If yous like, yous can cook the noodles in the broth separately from the stir-fried, saucy veggies and chicken. Cook them until al dente, and and so give them a quick stir-fry in a skillet to get a crispy pan-fried texture. Yum!

Serving Suggestions

This ane-pot meal is complete in itself, but if yous'd similar to add together an actress dish or two, one of these simple takeout-fashion recipes would be a bang-up choice! Meal prep is easy if you make several primary dishes one night per week, and ready the leftovers aside (or freeze them) to use later in lunches, etc.

• Mongolian Beef: Set up information technology and forget it! This Mongolian Beef with Pineapple is great over your favorite rice or noodles.
• Grilled Chicken: Sweet and Spicy Coconut Grilled Chicken? How can I put this… y'all demand this chicken in your life! And you don't have to use an outdoor grill. Information technology cooks up just equally perfectly on a grill pan or cast iron skillet.
• Sweet and Sour Chicken: Another slow-cooker favorite, this easy Crockpot Sweet and Sour Chicken is a viscous, sweet, and tangy main course the whole family volition adore.

How to Store and Reheat Leftovers

Store this pasta in closed containers in the refrigerator. It will keep for up to three days.

The best way to reheat saucy pasta is in the microwave or in a covered skillet. Reheating in the pot may consequence in a scorched bottom layer and cold top layer!

• To Microwave: Place the desired portion in a shallow layer on a plate and microwave for x-thirty seconds at a time until hot. Stir to prevent hot and cold spots.
• To Reheat on the Stove: Place the desired portion in a shallow layer in a skillet. Add together a splash of water or broth if the pasta seems dry. Heat on low, covered, until the dish is steaming hot.

• ▢ 1 tablespoon canola oil
• ▢ 3 boneless skinless chicken breasts, cubed
• ▢ 3 cups shredded cabbage or coleslaw mix
• ▢ 2 large carrots peeled and shredded
• ▢ ane red pepper thinly sliced
• ▢ 1 loving cup stringless snap peas
• ▢ 2 teaspoons minced garlic
• ▢ 1 teaspoon minced ginger
• ▢ ¼-½ teaspoon ruby pepper flakes
• ▢ 4 cups chicken broth*
• ▢ ⅓ loving cup soy sauce*
• ▢ ⅓ loving cup hoisin sauce
• ▢ 375 grams whole grain spaghettini pasta (or an equal amount of dried ramen or chow mein noodles)
• ▢ 2 tablespoons water optional
• ▢ 1 tablespooon corn starch optional
• ▢ honey for sweetening optional

• Add oil to a big pot and cook chicken over medium-loftier heat, just until mostly browned.

• Add pepper, peas, cabbage and carrot and melt for two-3 minutes, until veggies are softened slightly.

• Add together garlic, ginger, and pepper flakes and cook ane minute.

• Stir in broth, soy sauce and hoisin sauce and bring to a boil over medium-high heat. Add pasta and reduce heat to medium.

• Cover and cook, stirring every couple of minutes so that the pasta doesn't stick together (we don't want clumps!), until al dente or desired tenderness is reached.

• If desired, combine corn starch and water and stir into pasta to thicken sauce. You tin can also add a tablespoon or and then of honey to balance out the soy sauce if needed. Serve.

*If you are using low sodium broth and soy sauce, add 1 teaspoon salt.

Serving: 434 grams | Calories: 372 cal | Carbohydrates: 60 k | Protein: 25 g | Fat: 6 g | Saturated Fat: 1 one thousand | Polyunsaturated Fat: one g | Monounsaturated Fatty: two g | Trans Fat: i yard | Cholesterol: 37 mg | Sodium: 1438 mg | Potassium: 629 mg | Cobweb: iii g | Saccharide: 7 g | Vitamin A: 4272 IU | Vitamin C: 50 mg | Calcium: 71 mg | Fe: 4 mg

Keywords chicken chow mein, chow mein noodles, one pot meals

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My name is Ashley Fehr and I love creating piece of cake meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will notice artistic twists on old favorites and some of my favorite family recipes, passed downwards from generations!

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